“We could not wait to bring the nostalgic Buck & Rider coastal dining experience to the backyard of all of our continued loyalists in North Scottsdale, who have been driving across town to see us at the Camelback location for years,” says Buck & Rider CEO, Adam Strecker. The wildly popular raw bar is also time-stamped and continuously updated to reflect the best fish and oyster selection flown in from around the world. The building’s architectural design is grand and timeless, holding up to 450 guests between the exterior patios and warm and intimate interior dining rooms. Designed by Phoenix’s renowned restaurant architect, Cathy Hayes, diners are instantly transported to the coast while enjoying the addition of three private dining rooms for life’s greatest celebrations, a 10-seat sushi bar, two patios that bridge the indoor and outdoor connection – one for dining located in the front, and one located in the back featuring two fire pits, perfect for lounging with friends, family, and colleagues. The brand-new, 10,000-square-foot restaurant inspired by the old seafood canaries on the West and East coasts is nearly two times the size of the original location, where guests will enjoy the best seafood and steaks, procured, prepared, and presented with care.
Doors officially opened to the public December 23rd, beginning with daily happy hour and dinner service to start, and brunch and lunch menu offerings rolling out mid-January. Scottsdale, Arizona (PRESS RELEASE) - Buck & Rider, known for its finest, superior ingredients and commitment to flying in the freshest seafood seven days a week from around the world, proudly debuts its highly anticipated second location on the Southeast corner of Scottsdale and Mayo at The Shops at Chauncey Ranch, located at at 7015 E. Iconic Valley Seafood Oasis of the Desert Debuted December 23 BUCK & RIDER OPENS HIGHLY ANTICIPATED NORTH SCOTTSDALE LOCATION
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